I can cook pork like a champ. Chops? Got it. Tenderloin? Done. I’ve got beef covered pretty well, too — whether it’s ground up, or a steak, or in a pie — I can do it. Fish, yeah okay. Even lamb, I can do that.
But chicken just confuses me! I defrosted some on Sunday night and Mr. K and I just stared at it for a while, kind of like in The Jungle Book — “What do you want to do with it?” “I dunno, what do YOU want to do with it?” “Well I don’t know!” What on earth do you do with it? It’s so bland and boring. Even my kids won’t eat it! So I need some good chicken recipes. Please help me!
No comments:
Post a Comment